1 result for author: Ellen


A Break from the Office

Last week, in preparation for the upcoming holiday, I took a break from the office and experienced the art of poultry processing for the first time. Having grown up in an urban environment I was never exposed to processing of any variety and always accepted my meat as it came—in a neatly-packaged-plastic-covered carton. I’m interested in knowing where my meat is sourced, the procedures involved in meat processing, and, should an occasion arise where I need to kill and process an animal on my own, I’d like to have the skills to do so. So when Dawn asked if I’d like to help out with processing her chickens and turkeys, I jumped at the opportun...